Longhorn Parmesan Crusted Chicken Recipe

Introduction

If you’ve ever dined at Longhorn Steakhouse, you’re likely familiar with their irresistible Parmesan Crusted Chicken. It’s a fan favorite for a reason—juicy chicken breasts topped with a creamy ranch spread, a crunchy Parmesan crust, and a blend of melted cheeses.

This article will walk you through a step-by-step process to recreate this iconic dish at home. Whether you’re cooking for a family dinner or hosting guests, this recipe guarantees a crowd-pleasing main course. Plus, you’ll discover tips for making it your own with variations and serving suggestions.

Let’s dive in and learn how to make Longhorn Parmesan Crusted Chicken that rivals the restaurant’s version.

Ingredients and Tools Required

To recreate the famous Longhorn Parmesan Crusted Chicken at home, it’s essential to have the right ingredients and tools ready. Here’s a breakdown of everything you’ll need.

Ingredients for the Chicken Base

1. Chicken Breasts (Boneless and Skinless): 4 medium-sized chicken breasts, pounded to an even thickness. This ensures the chicken cooks evenly and remains tender.
2. Olive Oil: 2 tablespoons for searing the chicken and adding a hint of richness.
3. Salt and Pepper: To taste, for seasoning the chicken.
4. Garlic Powder: 1 teaspoon, to enhance the flavor.
5. Paprika: 1 teaspoon, for a slight smoky taste and color.

Ingredients for the Parmesan Crust

1. Grated Parmesan Cheese: 1 cup, for the perfect crispy and cheesy crust.
2. Shredded Provolone Cheese: ½ cup, for a creamy and rich flavor.
3. Panko Bread Crumbs: ½ cup, for the crust’s crunch.
4. Mayonnaise: ¼ cup, acting as a binder and providing creaminess.
5. Ranch Dressing: ¼ cup, for tangy flavor.
6. Butter (Melted): 2 tablespoons, to add richness and help the crust brown.
7. Fresh Parsley (Optional): Finely chopped, for garnish.

Essential Kitchen Tools

1. Large Skillet: For searing the chicken breasts.
2. Baking Dish or Sheet: To bake the chicken with the crust.
3. Mixing Bowls: To prepare the Parmesan crust and seasoning blends.
4. Tongs: For handling the chicken while cooking.
5. Meat Thermometer: Ensures the chicken reaches the ideal internal temperature of 165°F (75°C).
6. Spatula: For spreading the crust mixture evenly on the chicken.

Preparing the Chicken Base

Choosing the Right Chicken Breasts

Start with fresh, high-quality chicken breasts for the best results. Look for chicken that’s uniform in size to ensure even cooking. If the chicken breasts are too thick, use a meat mallet or rolling pin to pound them to about ½-inch thickness. This step is crucial to avoid undercooked or dry chicken.

Seasoning the Chicken

1. Pat the chicken breasts dry with paper towels. This removes excess moisture and helps the seasoning stick better.
2. In a small bowl, mix together salt, pepper, garlic powder, and paprika.
3. Rub the seasoning mixture evenly over both sides of each chicken breast. Let the chicken rest for about 10 minutes to allow the flavors to absorb.

Cooking the Chicken

1. Heat olive oil in a large skillet over medium-high heat.
2. Add the chicken breasts to the skillet and cook for 4–5 minutes on each side until golden brown. The chicken should be mostly cooked through but not fully done, as it will finish in the oven.
3. Transfer the seared chicken to a baking dish, leaving space between each piece.

Making the Parmesan Crust

The Parmesan crust is the heart of this dish, delivering the crispy, cheesy, and creamy topping that makes Longhorn Parmesan Crusted Chicken so irresistible. Here’s how to prepare it step-by-step.

Components of the Parmesan Crust

To achieve the perfect crust, we’ll use a combination of grated Parmesan cheese, shredded provolone, Panko breadcrumbs, and a creamy binder made of mayonnaise and ranch dressing. Each ingredient plays a role:

• Parmesan Cheese: Adds a nutty, salty flavor and helps create the crispy crust.
• Provolone Cheese: Brings creaminess and balances the sharpness of Parmesan.
• Panko Breadcrumbs: Ensures a crunchy texture.
• Mayonnaise and Ranch Dressing: These act as binders and add tangy creaminess.

Step-by-Step Preparation

1. Prepare the Base Mixture:
   • In a mixing bowl, combine mayonnaise and ranch dressing. Whisk until smooth. This mixture will act as the “glue” for the crust.
2. Create the Dry Mix:
   • In another bowl, mix the grated Parmesan, shredded provolone, and Panko breadcrumbs. Stir until evenly distributed.
3. Add Melted Butter:
   • Drizzle melted butter into the dry mixture and stir. The butter helps the crust brown beautifully in the oven.
4. Combine Layers:
   • Gently fold the dry mix into the mayonnaise and ranch dressing mixture. This creates a slightly sticky, moldable crust mixture.

Tips for the Perfect Golden-Brown Crust

1. Consistency Matters:
   • Ensure the crust mixture is not too dry or too wet. If it feels too crumbly, add a small amount of ranch dressing. If it’s too moist, sprinkle in extra breadcrumbs.
2. Even Spreading:
   • Spread the crust mixture evenly over the chicken breasts using a spatula or your hands. Press it down lightly to help it adhere.
3. Broil for Extra Crunch:
   • For an added touch of crispiness, broil the chicken for the last 2–3 minutes of baking.

Combining and Baking

Now that the chicken is prepared and the Parmesan crust is ready, it’s time to assemble everything and bake the dish to perfection. Follow these steps to achieve that signature golden-brown finish.

Layering the Chicken with the Parmesan Crust

1. Preheat the Oven:
   • Set your oven to 375°F (190°C) to create an optimal baking environment.
2. Prepare the Baking Dish:
   • Lightly grease the baking dish with olive oil or non-stick spray to prevent sticking.
3. Apply the Crust:
   • Place the seared chicken breasts in the baking dish, leaving space between each piece.
   • Using a spoon or spatula, generously spread the Parmesan crust mixture over each chicken breast.
   • Press the crust gently onto the chicken to ensure it adheres well. The layer should be about ¼ inch thick for the best texture.

Baking Instructions for Perfect Results

1. Bake the Chicken:
   • Transfer the baking dish to the preheated oven.
   • Bake for 20–25 minutes or until the internal temperature of the chicken reaches 165°F (75°C). Use a meat thermometer to ensure accuracy.
2. Broil for a Crispy Finish:
   • For an extra-crispy crust, switch the oven to broil mode for the last 2–3 minutes of baking. Watch closely to prevent burning.
3. Rest the Chicken:
   • Once baked, let the chicken rest in the dish for about 5 minutes. This step allows the juices to redistribute, ensuring tender and juicy chicken.

Troubleshooting and Additional Tips

1. If the Crust Sinks:
   • If the Parmesan crust slides off during baking, it may be too moist. In the future, add extra breadcrumbs to firm it up.
2. Avoid Overbaking:
   • Keep a close eye on the chicken during the last few minutes to prevent overcooking, which can lead to dryness.
3. Even Browning:
   • Rotate the baking dish halfway through the cooking time if your oven heats unevenly.

Serving Suggestions and Pairings

Longhorn Parmesan Crusted Chicken is a versatile dish that pairs beautifully with a variety of sides and beverages. Here’s how you can create a complete meal that’s restaurant-quality at home.

Perfect Side Dishes

1. Mashed Potatoes:
   • Creamy mashed potatoes are a classic pairing for this dish. Add a pat of butter and sprinkle some parsley on top for a decadent side.
2. Steamed Vegetables:
   • Opt for vibrant options like broccoli, asparagus, or green beans. A light drizzle of olive oil and a sprinkle of garlic powder elevate the flavors.
3. Rice Pilaf:
   • A flavorful rice pilaf with herbs and toasted almonds complements the rich chicken without overpowering it.
4. Caesar Salad:
   • The crispness of romaine lettuce, crunchy croutons, and tangy Caesar dressing provide a refreshing contrast to the creamy Parmesan crust.
5. Garlic Bread:
   • Warm, buttery garlic bread is perfect for soaking up any juices or crust that falls onto the plate.

Presentation Tips

1. Plate Like a Pro:
   • Place the chicken breast slightly off-center on the plate. Add the chosen sides neatly around it for an elegant presentation.
2. Garnish Strategically:
   • Sprinkle freshly chopped parsley or grated Parmesan on top of the chicken for a pop of color and flavor.
3. Use White Plates:
   • Serving on white plates enhances the visual appeal by making the golden-brown crust stand out.

Beverage Pairings

1. White Wine:
   • A crisp Chardonnay or Sauvignon Blanc complements the cheesy crust and juicy chicken perfectly.
2. Iced Tea:
   • For a non-alcoholic option, sweetened or unsweetened iced tea with a slice of lemon provides a refreshing balance.
3. Sparkling Water:
   • Serve sparkling water with a hint of lime or cucumber for a sophisticated and light accompaniment.

Family-Style Serving Ideas

If you’re hosting a gathering, serve the chicken family-style on a large platter. Garnish with parsley and lemon slices, and place the sides in separate serving bowls. This approach creates a warm, inviting atmosphere and allows everyone to customize their plate.

Tips and Variations

Making Longhorn Parmesan Crusted Chicken at home is not only satisfying but also provides an opportunity to customize the recipe. With the following expert tips and variations, you can elevate the dish to suit your preferences and ensure every bite is perfect.

Tips for Perfect Results

1. Use Fresh Ingredients:
   • To begin with, using freshly grated Parmesan cheese and high-quality provolone can significantly enhance both flavor and texture. Fresh ingredients always make a noticeable difference.
2. Pounding the Chicken:
   • Additionally, pounding the chicken breasts to an even thickness ensures they cook evenly and avoid dry or underdone spots.
3. Season Generously:
   • Moreover, seasoning the chicken base well is crucial. It forms the foundation of flavor beneath the Parmesan crust and brings out the best in every bite.
4. Monitor Baking Time:
   • Lastly, keep an eye on the baking time to avoid overcooking. Always use a meat thermometer to confirm the chicken has reached an internal temperature of 165°F (75°C).

Creative Variations

1. Gluten-Free Option:
   • Substitute Panko breadcrumbs with gluten-free breadcrumbs to make the dish suitable for gluten-intolerant guests.
2. Keto-Friendly Twist:
   • Replace breadcrumbs with crushed pork rinds or almond flour for a low-carb crust.
3. Spicy Kick:
   • Add a pinch of cayenne pepper or red chili flakes to the Parmesan crust mixture for a touch of heat.
4. Vegetarian Version:
   • Swap the chicken for thick slices of eggplant or portobello mushrooms. Adjust baking time as needed.
5. Herb-Infused Crust:
   • Mix finely chopped fresh rosemary, thyme, or basil into the Parmesan crust for added aroma and complexity.

FAQs

What is Parmesan Crusted Chicken Made Of?

Parmesan Crusted Chicken is made of juicy chicken breasts topped with a creamy layer of mayonnaise and ranch dressing, and a crunchy crust made from a mixture of Parmesan cheese, Provolone cheese, and Panko breadcrumbs. The dish is baked to perfection for a golden-brown finish.

Does Longhorn Steakhouse Have Parmesan Crusted Chicken?

Yes, Longhorn Steakhouse offers Parmesan Crusted Chicken as one of its most popular menu items. It’s known for its flavorful crust and tender chicken, which has inspired many home cooks to recreate the dish.

How Do You Keep Breading from Falling Off Chicken Parmesan?

To prevent the breading from falling off, pat the chicken dry before applying any coatings. Press the crust mixture firmly onto the chicken and let it rest for a few minutes before cooking. Avoid moving the chicken excessively while it bakes, as this can cause the crust to loosen.

What Is Parmesan Crust Made Of?

Parmesan crust is made from a combination of grated Parmesan cheese, Provolone cheese, Panko breadcrumbs, melted butter, mayonnaise, and ranch dressing. These ingredients create a flavorful, creamy, and crispy topping for the chicken.

How Do You Reheat Parmesan Crusted Chicken Without Losing Crispiness?

To reheat without losing crispiness, place the chicken on a wire rack set over a baking sheet and warm it in a preheated oven at 350°F (175°C) for about 10–15 minutes. Avoid microwaving, as it can make the crust soggy.

Can I Freeze Leftovers?

Yes, you can freeze Parmesan Crusted Chicken. Wrap individual portions in plastic wrap and place them in an airtight container. Reheat in the oven for the best texture and flavor.

Conclusion

Longhorn Parmesan Crusted Chicken is a flavorful, comforting dish that’s surprisingly easy to make at home. With its juicy chicken, creamy ranch layer, and crispy Parmesan crust, it’s sure to become a favorite in your household. By following this detailed guide, you can confidently recreate the restaurant-quality experience in your own kitchen. Experiment with variations and pair it with your favorite sides to make it your own.

Don’t wait—gather your ingredients and try this delicious recipe today!