Easy 3-Step Street Corn Chicken Rice Bowl Recipe

Are you looking for a delicious and vibrant meal that’s both satisfying and easy to make? Then you have come to the right place! This street corn chicken rice bowl recipe is a game-changer. It’s a fantastic combination of sweet, savory, and spicy flavors. Moreover, it brings the taste of Mexican street food right to your kitchen. Therefore, you can enjoy this flavorful dish any day of the week. This recipe combines grilled chicken, fluffy rice, and the irresistible flavor of street corn. In addition, it also features a zesty lime crema. This is a must-try dish!

Why You’ll Love This Chicken Street Corn Rice Bowl

This street corn chicken rice bowl isn’t just delicious, it’s also incredibly versatile. Moreover, it’s easy to customize to your preferences. It’s perfect for a quick weeknight dinner. However, it’s also impressive enough for a weekend gathering. It has the perfect balance of flavors and textures. It offers a complete meal in a single bowl, and you can tailor the spice level to suit your taste. Furthermore, it is a fun and colorful way to enjoy a healthy meal. Therefore, it is a fantastic addition to your recipe collection.

What Makes Our Street Corn Chicken and Rice Bowl Unique?

Unlike other recipes, ours focuses on fresh, high-quality ingredients. We use perfectly grilled chicken for a smoky flavor. Additionally, we use a vibrant street corn topping. The lime crema adds a creamy, tangy kick. In addition, the fluffy rice serves as the perfect base. This combination of components makes this dish incredibly satisfying. Furthermore, it’s easy to prepare and perfect for busy weeknights. This recipe stands out for its flavor and simplicity.

Ingredients for the Best Street Corn Chicken and Rice Bowl

Here’s what you’ll need to make this amazing street corn chicken rice bowl:

• Chicken: 1.5 pounds of boneless, skinless chicken breasts or thighs.
• Rice: 2 cups of cooked rice (white or brown rice works well).
• Corn: 2 ears of fresh corn or 2 cups of frozen corn.
• Mayonnaise: ½ cup for the street corn topping.
• Sour Cream: ¼ cup for the lime crema.
• Lime Juice: 2 tablespoons, plus more for serving.
• Cilantro: ¼ cup chopped, for the street corn and topping.
• Cotija Cheese: ¼ cup, crumbled, for the street corn and topping.
• Chili Powder: 1 teaspoon, for the street corn and chicken.
• Garlic Powder: 1 teaspoon, for the street corn and chicken.
• Onion Powder: 1 teaspoon, for the street corn and chicken.
• Paprika: ½ teaspoon, for the chicken.
• Salt and Black Pepper: To taste.
• Optional toppings: Avocado, red onion, hot sauce.

In addition, feel free to adjust the quantities based on your preference. Fresh ingredients are always preferred. However, frozen or canned can work in a pinch.

Step-by-Step Guide to Making Street Corn Chicken Rice Bowls

Follow these easy steps to create your delicious street corn chicken rice bowl:

1. Prepare the Chicken:

• First, preheat your grill or a grill pan over medium-high heat.
• In a bowl, combine the chicken with chili powder, garlic powder, onion powder, paprika, salt, and pepper.
• Grill the chicken for 6-8 minutes per side or until cooked through. Then let it rest for a few minutes before slicing.

2. Cook the Corn:

• If using fresh corn, grill it alongside the chicken until tender and slightly charred.
• If using frozen corn, sauté it in a pan with a bit of oil until heated through.

3. Make the Street Corn Topping:

• Once the corn is cooked, remove the kernels from the cob (if using fresh corn).
• In a bowl, mix the corn kernels with mayonnaise, chili powder, garlic powder, onion powder, cilantro, and cotija cheese.
• Mix thoroughly to combine all the ingredients.

4. Prepare the Lime Crema:

• In a small bowl, whisk together sour cream and lime juice.
• Add a pinch of salt and pepper to taste.
• Set aside.

5. Assemble Your Bowls:

• Add a base of cooked rice to each bowl.
• Top the rice with the sliced grilled chicken.
• Spoon the street corn topping over the chicken.
• Drizzle the lime crema over everything.
• Add optional toppings like avocado, red onion, and hot sauce, if desired.

6. Serve and Enjoy:

• Serve your street corn chicken rice bowls immediately.
• Enjoy the delicious combination of flavors and textures!

Following these steps, you’ll have a fantastic and flavorful meal. The key is to season everything well and not overcook the chicken. Additionally, using fresh ingredients will elevate the dish. Therefore, enjoy this culinary adventure!

Tips for the Best Street Corn Chicken Rice Bowl Experience

Here are some tips to ensure your street corn chicken rice bowls are a success:

• Don’t overcook the chicken: Overcooked chicken will become dry. Use a meat thermometer to ensure it’s cooked through. Aim for an internal temperature of 165°F (74°C).
• Char the corn: Grilling the corn gives it a wonderful smoky flavor. This elevates the dish. However, if you don’t have a grill, use a cast-iron skillet.
• Use fresh lime juice: Fresh lime juice is always better than bottled for the creama. It brings a vibrant and fresh flavor.
• Customize your toppings: Feel free to add other toppings you enjoy. Some great options include pickled onions, pico de gallo, or black beans.
• Make it ahead: The chicken and street corn can be made ahead of time. Then, store them in the fridge. This way, you can quickly assemble the bowls when you are ready to eat.
• Adjust the spice level: Add more or less chili powder to control the spiciness of the street corn and chicken.

These tips will help you create an exceptional street corn chicken rice bowl. These small details make all the difference. Enjoy every bite!

Variations on the Street Corn Chicken and Rice Bowl Recipe

This recipe is versatile. Therefore, it’s easy to adapt it to your preferences or dietary needs. Here are some variations you can try:

• Vegetarian Option: Substitute the chicken with grilled halloumi cheese or black beans. This version is just as flavorful and satisfying.
• Spicier Version: Add a pinch of cayenne pepper or a few dashes of hot sauce to the chicken and street corn mixture for extra heat.
• Healthier Option: Use brown rice instead of white rice. Also, reduce the amount of mayonnaise in the street corn topping.
• Different Grains: Use quinoa or couscous instead of rice for a different texture.
• Add Vegetables: Feel free to add other grilled or roasted vegetables such as bell peppers, zucchini, or onions.
• Different Cheeses: If you don’t have cotija cheese, use feta or queso fresco.

These variations allow you to create a different version each time. Therefore, you’ll never get bored of this delicious dish! The flexibility of this recipe is one of its greatest strengths.

Serving Suggestions for the Chicken Street Corn Rice Bowl

This street corn chicken rice bowl can be served in various ways. Therefore, you can tailor it to the occasion. Here are some ideas:

• Casual Dinner: Serve the bowls as is for a quick and easy weeknight dinner.
• Party Gathering: Set up a bowl bar. Allow your guests to customize their own bowls with different toppings.
• Meal Prep: Prepare the components separately. Then, assemble the bowls when you are ready to eat. This works perfectly for lunch or work.
• Potluck: This dish is a great option for potlucks. Prepare the components separately. Then, assemble the bowls at the location.
• Side Dish: Serve smaller portions of the rice bowl alongside other Mexican-inspired dishes.

No matter how you choose to serve it, this street corn chicken rice bowl is sure to impress. It’s a crowd-pleaser every time! So, get creative and enjoy your meal.

Storage Tips for Your Street Corn Chicken and Rice Bowl

Proper storage is essential. This ensures your street corn chicken and rice bowls remain fresh and delicious. Here are some storage tips:

• Individual Components: Store the cooked chicken, street corn, and rice separately. Store them in airtight containers in the refrigerator. This will prevent them from becoming soggy.
• Lime Crema: Store the lime crema in a separate, airtight container. It will keep for up to 3 days in the fridge.
• Assembled Bowls: If you have assembled bowls, consume them within 24 hours. The components will not hold as well once combined.
• Reheating: Reheat the chicken and rice separately. The street corn is best when served cold.
• Freezing: Freezing is not recommended for the street corn mixture. However, cooked chicken and rice can be frozen. Freeze them separately in airtight containers for up to three months.

These storage tips will help keep your food fresh. This will allow you to enjoy leftovers without any compromise in quality. Moreover, proper storage extends the shelf life of your ingredients.

Nutritional Benefits of Street Corn Chicken Rice Bowl

This street corn chicken rice bowl is a balanced and nutritious meal. It provides essential nutrients. Therefore, it’s an excellent option for a healthy diet. Here’s a breakdown of the nutritional benefits:

Please note: These values are approximate. They can vary based on the exact ingredients and portion sizes used. Therefore, always consider these as a guide.

Frequently Asked Questions (FAQs) About Street Corn Chicken Rice Bowl

Although this recipe is very straightforward, here are some common questions:

Q: Can I use frozen corn instead of fresh corn?

A: Yes, you can absolutely use frozen corn. Simply sauté it until heated through. Fresh corn gives a better flavor. However, frozen corn works well as a convenient substitute.

Q: Can I make this recipe vegetarian?

A: Of course! Replace the chicken with grilled halloumi cheese or black beans for a vegetarian option. This will provide a similar texture and protein content.

Q: Can I prepare the lime crema ahead of time?

A: Yes, the lime crema can be made a day ahead of time. Store it in an airtight container in the refrigerator. Whisk it again before serving.

Q: What if I don’t have a grill?

A: No problem. You can use a grill pan or a regular skillet to cook the chicken and corn. Also, feel free to roast the corn and chicken in your oven.

Q: How long does the cooked chicken last in the fridge?

A: Cooked chicken will last for 3-4 days in the refrigerator. Always store it in an airtight container. Proper storage is important for food safety.

Q: Can I make this dish spicier?

A: Yes, add a pinch of cayenne pepper or a few dashes of your favorite hot sauce to the chicken or street corn. Adjust the spice level to your taste.

Q: Can I add other toppings?

A: Absolutely! Feel free to add any toppings you like. Some great additions include avocado, pickled onions, or extra cilantro. Be creative.

Q: Is this dish suitable for meal prepping?

A: Yes, this is perfect for meal prepping. Prepare the components separately. Then, assemble the bowls when you are ready to eat.

Q: What kind of rice is best for this recipe?

A: Both white rice and brown rice work well. Choose your preferred rice. You can also try quinoa or couscous for a different texture.

Q: Can I freeze the street corn mixture?

A: Freezing is not recommended for the street corn mixture. The mayonnaise in the mixture will change its texture once thawed. It is best to enjoy it fresh.

These FAQs should help you with any doubts. Moreover, don’t be afraid to experiment and make this recipe your own.

Conclusion: Your New Favorite Street Corn Chicken Rice Bowl

In conclusion, this street corn chicken rice bowl is a must-try for any food lover. It’s flavorful, versatile, and easy to make. The combination of grilled chicken, street corn, lime crema, and fluffy rice creates a harmonious balance of flavors and textures. Additionally, it’s a healthy and satisfying meal. Therefore, it’s a perfect addition to your recipe repertoire. So, grab your ingredients. Prepare to enjoy this amazing culinary experience! This street corn chicken rice bowl is sure to become a family favorite. You’ll want to make it again and again.

Easy 3-Step Street Corn Chicken Rice Bowl Recipe

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Enjoy a flavor explosion with this Chicken Street Corn Rice Bowl! Grilled chicken, fluffy rice, sweet and savory street corn, and a zesty lime crema combine for an easy and satisfying meal. Perfect for weeknight dinners or a fun weekend gathering.

• Author: Line
• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Total Time: 40 minutes
• Yield: 4 servings
• Category: Main Course, Bowls
• Method: Grilling, Mixing
• Cuisine: Mexican-Inspired

Ingredients

• 1.5 pounds boneless, skinless chicken breasts or thighs

• 2 cups cooked rice (white or brown)

• 2 ears of fresh corn or 2 cups frozen corn

• ½ cup mayonnaise

• ¼ cup sour cream

• 2 tablespoons lime juice, plus more for serving

• ¼ cup chopped cilantro, divided

• ¼ cup crumbled Cotija cheese, divided

• 1 teaspoon chili powder, divided

• 1 teaspoon garlic powder, divided

• 1 teaspoon onion powder, divided

• ½ teaspoon paprika

• Salt and black pepper, to taste

• Optional toppings: Avocado, red onion, hot sauce

Instructions

1. Prepare Chicken: Preheat grill to medium-high heat. Combine chicken with chili powder (½ teaspoon), garlic powder, onion powder, paprika, salt, and pepper. Grill for 6-8 minutes per side, or until cooked through (165°F/74°C). Let rest, then slice.

2. Cook Corn: If using fresh corn, grill alongside chicken until tender and slightly charred. If using frozen corn, sauté in a pan with oil until heated through.

3. Make Street Corn: Remove corn kernels from cob (if using fresh). In a bowl, mix corn with mayonnaise, chili powder (½ teaspoon), garlic powder, onion powder, cilantro (half), and Cotija cheese (half).

4. Prepare Lime Crema: In a small bowl, whisk together sour cream and lime juice. Season with salt and pepper.

5. Assemble Bowls: Add rice to each bowl. Top with sliced chicken, street corn, and a drizzle of lime crema. Add optional toppings, if desired.

6. Serve: Serve immediately.

Notes

• Don’t overcook the chicken for best results.

• Feel free to adjust the spice level to your preference.

• Make components ahead for easy meal prep.

• Try grilling the corn for a smoky flavor.

Nutrition

• Serving Size: 1 bowl
• Calories: 600 (Approximate)
• Sugar: 8g
• Sodium: 400mg
• Fat: 25g
• Saturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 65g
• Fiber: 6g
• Protein: 40g
• Cholesterol: 150mg

Keywords: chicken street corn rice bowl, street corn bowl, Mexican rice bowl, easy chicken recipe, bowl recipe, quick dinner, meal prep