This turkey taco skillet is bold, colorful and built for busy nights. It has lean protein, fiber-rich beans and plenty of vegetables, so it feels like comfort food without being heavy.
Quick facts
- Ready in: 25 minutes
- Protein focus: lean ground turkey
- Best for: weeknight dinner, healthy lunch leftovers, meal prep
Ingredients
- 1 lb lean ground turkey
- 1 bell pepper, diced
- 1 cup black beans
- 1 cup corn
- 1/2 cup salsa
- 1 tbsp taco seasoning
- 1 avocado, sliced
- Fresh cilantro
- Salt to taste
Instructions
- Brown turkey in a large skillet, breaking it into small pieces.
- Add bell pepper and cook until slightly softened.
- Stir in black beans, corn, salsa and taco seasoning.
- Simmer for 5 minutes until the skillet is saucy and hot.
- Top with avocado and cilantro before serving.
Pro tips
- Serve with rice, tortillas or lettuce cups.
- Use extra salsa if you like a saucier skillet.
- Make it spicier with jalapeno or hot sauce.