Shrimp cauliflower rice stir fry is fast, light and full of texture. It gives you plenty of protein with a generous serving of vegetables, making it perfect for a lighter dinner.
Quick facts
- Ready in: 20 minutes
- Protein focus: shrimp
- Best for: weeknight dinner, healthy lunch leftovers, meal prep
Ingredients
- 1 lb shrimp, peeled
- 4 cups cauliflower rice
- 1 cup snap peas
- 1 bell pepper
- 1 carrot, shredded
- 2 garlic cloves
- 1 tbsp soy sauce
- 1 tsp sesame oil
- Lime juice
Instructions
- Pat shrimp dry and season lightly.
- Cook shrimp in a hot skillet for 2 minutes per side.
- Remove shrimp, then saute garlic and vegetables.
- Add cauliflower rice and soy sauce, cooking until tender.
- Return shrimp and finish with lime juice.
Pro tips
- Do not overcook shrimp; they turn firm quickly.
- Use frozen cauliflower rice straight from the freezer.
- Add chili flakes for heat.