Zucchini noodle turkey marinara is a lighter take on a cozy pasta dinner. The turkey sauce is rich and satisfying while the zucchini noodles keep the plate fresh.
Quick facts
- Ready in: 25 minutes
- Protein focus: lean ground turkey
- Best for: weeknight dinner, healthy lunch leftovers, meal prep
Ingredients
- 1 lb lean ground turkey
- 4 zucchini, spiralized
- 2 cups marinara sauce
- 2 garlic cloves
- 1 tsp Italian seasoning
- Fresh basil
- 2 tbsp parmesan
- Salt and pepper
Instructions
- Brown turkey with garlic, salt, pepper and Italian seasoning.
- Add marinara and simmer for 8 minutes.
- Saute zucchini noodles for 2 to 3 minutes until just tender.
- Spoon turkey marinara over zucchini noodles.
- Top with basil and parmesan.
Pro tips
- Do not overcook zucchini noodles or they get watery.
- Use a marinara with simple ingredients.
- Add chili flakes for a spicy version.