Air fryer turkey burger bowls give you classic burger flavor in a fresh, high-protein dinner. Crispy potatoes, lean turkey and a simple sauce make it feel fun and satisfying.
Quick facts
- Ready in: 30 minutes
- Protein focus: lean turkey patties
- Best for: weeknight dinner, healthy lunch leftovers, meal prep
Ingredients
- 1 lb lean ground turkey
- 2 cups diced potatoes
- 4 cups chopped lettuce
- 1 tomato, diced
- 1/2 cup pickles
- 2 tbsp Greek yogurt
- 1 tbsp ketchup
- 1 tsp mustard
- Salt and pepper
Instructions
- Form turkey into small patties and season well.
- Air fry potatoes at 390 F until crisp.
- Add turkey patties and cook until done.
- Mix yogurt, ketchup and mustard for a light sauce.
- Build bowls with lettuce, tomato, pickles, potatoes and turkey.
Pro tips
- Use small patties so they cook quickly.
- Add onion powder for burger-style flavor.
- Keep sauce separate if prepping ahead.