Explore the smoky, sweet, and tangy world of barbecue chips! This guide covers history, flavor profiles, brand comparisons, pairing suggestions, and even a homemade seasoning recipe. Get ready to dive into everything BBQ chips!
2 tablespoons paprika
1 tablespoon smoked paprika
1 tablespoon brown sugar
1 tablespoon onion powder
1 tablespoon garlic powder
1 teaspoon salt
1 teaspoon black pepper
½ teaspoon cayenne pepper (optional, for a spicy kick)
Combine all ingredients in a bowl.
Mix well until thoroughly combined.
Store in an airtight container.
Adjust the amount of cayenne pepper to control the spiciness.
Use this seasoning on freshly baked or fried potato chips, popcorn, or roasted vegetables.
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