Buffalo chicken stuffed sweet potatoes are cozy, spicy and balanced. The sweet potato brings natural sweetness while the chicken adds plenty of protein and the yogurt drizzle keeps it cool.
Quick facts
- Ready in: 30 minutes
- Protein focus: shredded chicken
- Best for: weeknight dinner, healthy lunch leftovers, meal prep
Ingredients
- 2 medium sweet potatoes
- 2 cups cooked shredded chicken
- 3 tbsp buffalo sauce
- 1/4 cup Greek yogurt
- 1 celery stalk, diced
- 2 green onions
- Salt and pepper
Instructions
- Microwave sweet potatoes until tender, about 7 to 9 minutes.
- Warm shredded chicken with buffalo sauce in a skillet.
- Split sweet potatoes and fluff the centers.
- Fill with buffalo chicken.
- Top with Greek yogurt, celery and green onions.
Pro tips
- Rotisserie chicken makes this very fast.
- Add a side salad for more volume.
- Use mild buffalo sauce if serving kids.