This chicken fajita bowl gives you the flavor of sizzling fajitas in a fresh, simple bowl. It is filling, colorful and easy to make with basic ingredients.
Quick facts
- Ready in: 30 minutes
- Protein focus: chicken and black beans
- Best for: weeknight dinner, healthy lunch leftovers, meal prep
Ingredients
- 1 lb chicken breast, sliced
- 2 bell peppers
- 1 onion
- 2 cups cooked rice
- 1 cup black beans
- 1/2 cup salsa
- 1 tsp fajita seasoning
- 1 tbsp olive oil
Instructions
- Season chicken with fajita seasoning.
- Cook chicken in olive oil until browned.
- Add peppers and onion and saute until tender-crisp.
- Build bowls with rice, beans, fajita chicken and vegetables.
- Top with salsa and Greek yogurt if desired.
Pro tips
- Use frozen peppers to save prep time.
- Add lime juice right before serving.
- Swap rice for lettuce for a lighter version.
