These honey sriracha chicken rice bowls hit the sweet, spicy and fresh notes that make a dinner memorable. They are easy to prep, easy to reheat and full of color.
Quick facts
- Ready in: 28 minutes
- Protein focus: chicken breast
- Best for: weeknight dinner, healthy lunch leftovers, meal prep
Ingredients
- 1 lb chicken breast, cubed
- 2 cups cooked rice
- 1 cup cucumber, sliced
- 1 cup shredded carrots
- 1/2 cup edamame
- 2 tbsp honey
- 1 tbsp sriracha
- 1 tbsp soy sauce
- 1 tsp sesame oil
Instructions
- Whisk honey, sriracha, soy sauce and sesame oil.
- Cook chicken in a skillet until browned and cooked through.
- Pour in the sauce and simmer until glossy.
- Build bowls with rice, vegetables, edamame and chicken.
- Finish with sesame seeds if desired.
Pro tips
- Use less sriracha for a mild bowl.
- Pack sauce separately for meal prep.
- Brown rice or jasmine rice both work well.