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How Do You Eat Sour Green Grapes? A Complete Guide to Enjoying Tart Grapes

Rustic bowl of fresh, sour green grapes with dew drops.
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 Unlock the potential of sour green grapes! Learn how to enjoy their tangy flavor with tips, global dishes, and creative recipes – like these delicious Grape and Chicken Skewers!

Ingredients

  • 1 pound boneless, skinless chicken breasts, cut into 1-inch cubes

  • 1 cup sour green grapes, washed and stemmed

  • 2 tablespoons olive oil

  • 1 tablespoon lemon juice

  • 2 cloves garlic, minced

  • 1 teaspoon dried oregano

  • ½ teaspoon salt

  • ¼ teaspoon black pepper

  • Wooden skewers

Instructions

  1. In a bowl, whisk together olive oil, lemon juice, garlic, oregano, salt, and pepper.

  2. Add the chicken cubes to the marinade and toss to coat. Cover and refrigerate for at least 30 minutes (or up to 4 hours).

  3. Preheat grill or oven to 375°F (190°C).

  4. Thread the marinated chicken and green grapes onto skewers, alternating between chicken and grapes.

  5. Grill or bake for 15-20 minutes, or until the chicken is cooked through and the grapes are slightly softened.

  6. Serve immediately.

Notes

  • Soak wooden skewers in water for 30 minutes before grilling to prevent burning.

  • For a spicier version, add a pinch of red pepper flakes to the marinade.

  • Serve with a side of couscous or a green salad.

Nutrition

Keywords: grape and chicken skewers, green grape recipe, grilled chicken skewers, easy chicken recipe, savory grape recipe

Find it online: https://linerecipes.com/how-to-eat-sour-green-grapes/