Loaded Stacked Sandwich: 5 Delicious Tips to Craft
Learn how to craft a mouthwatering loaded stacked sandwich with our five essential tips. This guide will help you master the art of layering for maximum flavor and satisfaction. Discover how to build the ultimate substantial sandwich!
- Prep Time: 15 minutes
- Cook Time: 5 minutes (for toasting bread, if desired)
- Total Time: 20 minutes
- Yield: 1 Sandwich
- Category: Sandwiches
- Method: Assembly
- Cuisine: American
Ingredients
Your Favorite Bread (Sourdough, ciabatta, or whole wheat recommended)
Assorted Deli Meats (Turkey, ham, roast beef, etc.)
Your Choice of Cheeses (Cheddar, provolone, Swiss, etc.)
Fresh Vegetables (Lettuce, tomatoes, cucumbers, bell peppers, onions)
Spreads & Sauces (Mayonnaise, mustard, pesto, aioli)
Optional Extras (Pickled vegetables, olives, sun-dried tomatoes)
Instructions
Prepare the Bread: Slice your chosen bread in half horizontally.
Spread Sauces: Apply a layer of your preferred spreads or sauces on each slice of bread to prevent sogginess.
Layer Ingredients: Start with a base layer, like lettuce or cheese. Layer meats, then vegetables, and any extras.
Top it Off: Carefully place the top slice of bread. Gently press down to compress layers.
Slice and Serve: If desired, slice your knob sandwich in half or smaller portions. Serve immediately.
Notes
Use fresh, quality ingredients for the best flavor.
Layer wet ingredients strategically to avoid sogginess.
Don’t be afraid to experiment with different flavors and textures.
Wrap tightly in parchment paper if preparing ahead.
Consider toasting the bread for added warmth and crispness.
Nutrition
- Serving Size: 1 Sandwich
- Calories: 600-1000
- Sugar: Varies (Based on chosen ingredients)
- Sodium: Varies (Based on chosen meats, cheeses and sauces)
- Fat: 30-60 g (Approximate, depending on ingredients)
- Saturated Fat: Varies (Based on cheeses and meats)
- Unsaturated Fat: Varies (Based on cheeses and spreads)
- Trans Fat: Varies (Based on chosen ingredients)
- Carbohydrates: 50-80 g (Approximate, depending on bread and vegetables)
- Fiber: 8-15 g (Approximate, based on bread and vegetables)
- Protein: 30-50 g (Approximate, based on meats and cheeses)
- Cholesterol: Varies (Based on chosen meats and cheeses)
Keywords: loaded stacked sandwich, stacked sub, overstuffed sandwich, hearty sandwich, deli sandwich, big sandwich, lunch, dinner, sandwich recipe, easy meal.
Find it online: https://linerecipes.com/loaded-stacked-sandwich/