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Pancake Sausage on a Stick Recipe: Amazingly Easy 3-Ingredient Breakfast!

pancake-sausage-on-a-stick-recipe

Enjoy a fun and portable breakfast with this easy Pancake Sausage on a Stick recipe! Combining sweet pancake batter with savory sausage, these delightful treats are perfect for busy mornings, weekend brunch, or a crowd-pleasing snack. Kids and adults will love this customizable and convenient breakfast solution.

 

 

Ingredients

Scale

1 cup of your favorite pancake mix

¾ cup milk

1 large egg

1 tablespoon of oil

12 cooked sausages (chicken or turkey are great options)

12 wooden skewers or popsicle sticks

Oil or butter for cooking

 

 

Instructions

  1. Prepare Batter: In a medium bowl, whisk together the pancake mix, milk, egg, and oil until smooth. Let the batter rest for 5 minutes to thicken.

  2. Assemble Sticks: Insert a wooden skewer or popsicle stick into each cooked sausage.

  3. Cook: Heat a lightly oiled griddle or frying pan over medium heat.

  4. Coat & Cook: Dip each sausage into the pancake batter, ensuring it’s fully coated.

  5. Griddle: Carefully place the batter-coated sausages onto the hot griddle.

  6. Cook: Cook for 2-3 minutes per side, until the pancakes are golden brown. Flip evenly with a spatula.

  7. Cool & Serve: Remove from griddle and let them cool slightly before serving.

Notes

  • Flavor Variations: Add vanilla extract, cinnamon, nutmeg, or lemon zest to the pancake batter for added flavor. Incorporate blueberries or chocolate chips for a special treat.

  • Sausage Options: Experiment with different sausage varieties like chicken, turkey, or spicy Italian for a unique flavor profile.

  • Dipping Sauces: Serve with maple syrup, honey, fruit compotes, or a dusting of powdered sugar.

Nutrition

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