Enjoy a flavor explosion with this Chicken Street Corn Rice Bowl! Grilled chicken, fluffy rice, sweet and savory street corn, and a zesty lime crema combine for an easy and satisfying meal. Perfect for weeknight dinners or a fun weekend gathering.
1.5 pounds boneless, skinless chicken breasts or thighs
2 cups cooked rice (white or brown)
2 ears of fresh corn or 2 cups frozen corn
½ cup mayonnaise
¼ cup sour cream
2 tablespoons lime juice, plus more for serving
¼ cup chopped cilantro, divided
¼ cup crumbled Cotija cheese, divided
1 teaspoon chili powder, divided
1 teaspoon garlic powder, divided
1 teaspoon onion powder, divided
½ teaspoon paprika
Salt and black pepper, to taste
Optional toppings: Avocado, red onion, hot sauce
Prepare Chicken: Preheat grill to medium-high heat. Combine chicken with chili powder (½ teaspoon), garlic powder, onion powder, paprika, salt, and pepper. Grill for 6-8 minutes per side, or until cooked through (165°F/74°C). Let rest, then slice.
Cook Corn: If using fresh corn, grill alongside chicken until tender and slightly charred. If using frozen corn, sauté in a pan with oil until heated through.
Make Street Corn: Remove corn kernels from cob (if using fresh). In a bowl, mix corn with mayonnaise, chili powder (½ teaspoon), garlic powder, onion powder, cilantro (half), and Cotija cheese (half).
Prepare Lime Crema: In a small bowl, whisk together sour cream and lime juice. Season with salt and pepper.
Assemble Bowls: Add rice to each bowl. Top with sliced chicken, street corn, and a drizzle of lime crema. Add optional toppings, if desired.
Serve: Serve immediately.
Don’t overcook the chicken for best results.
Feel free to adjust the spice level to your preference.
Make components ahead for easy meal prep.
Try grilling the corn for a smoky flavor.
Keywords: chicken street corn rice bowl, street corn bowl, Mexican rice bowl, easy chicken recipe, bowl recipe, quick dinner, meal prep
Find it online: https://linerecipes.com/street-corn-chicken-rice-bowl/