This teriyaki salmon rice bowl is colorful, satisfying and easy to customize. Tender salmon, rice, edamame and avocado make it a balanced dinner with a lot of flavor.
Quick facts
- Ready in: 25 minutes
- Protein focus: salmon and edamame
- Best for: weeknight dinner, healthy lunch leftovers, meal prep
Ingredients
- 2 salmon fillets
- 2 cups cooked rice
- 1/2 cup edamame
- 1/2 avocado
- 1 cucumber
- 2 tbsp teriyaki sauce
- 1 tsp sesame seeds
- Lime wedges
Instructions
- Brush salmon with teriyaki sauce and sear until cooked through.
- Warm rice and edamame.
- Slice cucumber and avocado.
- Build bowls with rice, vegetables and salmon.
- Finish with sesame seeds and lime.
Pro tips
- Choose a lower-sugar teriyaki sauce for a lighter bowl.
- Add shredded carrots for crunch.
- This also works with shrimp.