Chipped Beef Cheeseball Recipe
A delicious and creamy cheeseball made with chipped beef and cheddar cheese, perfect for parties.
Ingredients
- 8 oz cream cheese softened
- 1 cup shredded cheddar cheese
- 1/2 cup chipped beef chopped
- 1/4 cup green onions finely chopped
- 1/4 cup mayonnaise
- 1 tsp Worcestershire sauce
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 cup chopped pecans or walnuts for rolling
- crackers or vegetable sticks for serving
Instructions
- In a mixing bowl, combine the softened cream cheese, shredded cheddar cheese, chopped chipped beef, green onions, mayonnaise, Worcestershire sauce, garlic powder, and onion powder.
- Mix all the ingredients together until well combined and smooth.
- Shape the cheese mixture into a ball and wrap it in plastic wrap. Refrigerate for at least 2 hours to firm up.
- Once chilled, remove the cheeseball from the refrigerator and roll it in the chopped pecans or walnuts until fully coated.
- Transfer the cheeseball to a serving platter and serve with crackers or vegetable sticks.
Notes
You can substitute the chopped pecans or walnuts with your favorite nuts.