Delicious Keto Cottage Cheese Flat Bread
Craving bread on a low-carb diet? This cottage cheese flatbread is your solution! Easy to make, high in protein, and perfect as a pizza crust, sandwich wrap, or side.
Equipment
- Blender or Food Processor
- Baking Sheet
- Parchment Paper
Ingredients
- 1 cup cottage cheese full-fat or low-fat
- 2 large eggs
- 0.5 cup almond flour or oat flour
- 0.5 tsp garlic powder
- 0.25 tsp salt
- Italian seasoning optional
Instructions
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a blender or food processor, combine cottage cheese, eggs, almond flour, garlic powder, and salt. Blend until smooth.
- Pour the batter onto the prepared baking sheet. Spread it evenly into a thin, round, or rectangular shape (about 1/4 inch thick).
- Bake for 20-25 minutes, or until the flatbread is golden brown and set. Watch carefully to prevent burning!
- Let the flatbread cool on the baking sheet for a few minutes before transferring it to a wire rack. Slice and serve warm or at room temperature.
Notes
Get creative with toppings! This flatbread is delicious with savory or sweet toppings. For a keto version, stick to low-carb options. Enjoy!