Easy Strawberry Cheesecake Dump Cake
The easiest dessert you'll ever make! This Strawberry Cheesecake Dump Cake is a guaranteed crowd-pleaser with minimal effort.
Equipment
- 9x13 Inch Baking Dish
- Mixing Bowl
Ingredients
Base
- 1 package Yellow Cake Mix (15.25 ounce)
- 1/2 cup Unsalted Butter melted
Filling
- 1 can Crushed Pineapple undrained (20 ounce)
- 1 package Cream Cheese softened (8 ounce)
- 1/4 cup Granulated Sugar
- 1 teaspoon Vanilla Extract
Topping
- 1 can Strawberry Pie Filling (21 ounce)
- 1/2 cup Graham Cracker Crumbs
Instructions
- Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish.
- Pour undrained crushed pineapple into the baking dish.
- Beat together cream cheese, sugar, and vanilla extract until smooth. Spread over pineapple.
- Spoon strawberry pie filling over the cream cheese layer.
- Sprinkle dry cake mix evenly over the strawberry pie filling.
- Drizzle melted butter evenly over the cake mix.
- Sprinkle graham cracker crumbs over the top.
- Bake for 35-40 minutes, or until golden brown and set. Cool completely before serving.
Notes
Serve chilled. Add whipped cream or ice cream for an extra treat!