Salami Pinwheels
Salami pinwheels are a delicious and easy-to-make appetizer, perfect for parties or snacks. These rolled tortillas filled with cream cheese, salami, and spinach are sure to impress!
Ingredients
- 8 oz cream cheese softened
- 1 cup shredded cheddar cheese
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 8 large flour tortillas
- 8 oz sliced salami
- 1 cup fresh spinach leaves
Instructions
- In a mixing bowl, combine the softened cream cheese, shredded cheddar cheese, garlic powder, and Italian seasoning until well blended.
- Lay a flour tortilla flat on a clean surface and spread a thin layer of the cheese mixture over the entire tortilla.
- Place slices of salami evenly over the cheese mixture, followed by a layer of fresh spinach leaves.
- Starting from one edge, tightly roll the tortilla into a log shape, ensuring the filling is secure inside.
- Repeat the process with the remaining tortillas and filling ingredients.
- Once all tortillas are rolled, wrap them in plastic wrap and refrigerate for at least 30 minutes to firm up.
- After chilling, remove the pinwheels from the refrigerator and slice into 1-inch pieces.
- Arrange the pinwheels on a serving platter and enjoy as a delicious appetizer or snack.
Notes
These pinwheels can be made ahead of time and stored in the refrigerator until ready to serve.