Vegetable Tortilla Roll Ups
A delicious and healthy appetizer featuring fresh vegetables wrapped in creamy tortillas.
Ingredients
- 4 large flour tortillas
- 8 ounces cream cheese softened
- 1 cup shredded carrots
- 1 cup cucumber thinly sliced
- 1 cup red bell pepper thinly sliced
- 1 cup spinach leaves
- 1/2 cup red onion thinly sliced
- 1/2 teaspoon garlic powder
- salt to taste
- pepper to taste
- fresh herbs like dill or parsley for garnish
Instructions
- In a mixing bowl, combine the softened cream cheese, garlic powder, salt, and pepper until smooth and well blended.
- Spread a generous layer of the cream cheese mixture evenly over each tortilla.
- Layer the shredded carrots, cucumber slices, red bell pepper slices, spinach leaves, and red onion evenly over the cream cheese on each tortilla.
- Begin rolling the tortilla tightly from one end to the other, ensuring all the fillings stay inside.
- Once rolled, wrap each tortilla in plastic wrap and refrigerate for at least 30 minutes to set.
- After chilling, remove the plastic wrap and slice each tortilla roll into 1-inch pieces.
- Arrange the roll ups on a serving platter and garnish with fresh herbs before serving.
Notes
These roll ups can be made ahead of time and stored in the refrigerator for a quick snack or appetizer.